Ms Rachael Jaenke
Principal Research Project Officer
Faculty of Medicine
+61 7 336 55586
Publications
Journal Articles
Jaenke, Rachael, Butler, Tamara L., Condon, John, Garvey, Gail, Brotherton, Julia M. L., Cunningham, Joan, Anderson, Kate, Tong, Allison, Moore, Suzanne P. and Whop, Lisa J. (2021). Health care provider perspectives on cervical screening for Aboriginal and Torres Strait Islander women: a qualitative study. Australian and New Zealand Journal of Public Health, 45 (2), 150-157. doi: 10.1111/1753-6405.13084
Jaenke, Rachael, van den Boogaard, Christel, McMahon, Emma and Brimblecombe, Julie (2021). Development and pilot of a tool to measure the healthiness of the in-store food environment. Public Health Nutrition, 24 (2), 243-252. doi: 10.1017/s1368980020002025
McMahon, Emma Joy, Jaenke, Rachael and Brimblecombe, Julie (2020). A Mobile App to Rapidly Appraise the In-Store Food Environment: Reliability, Utility, and Construct Validity Study. Jmir Mhealth and Uhealth, 8 (7), e16971. doi: 10.2196/16971
Brimblecombe, J., Bailie, R., van den Boogaard, C., Wood, B., Liberato, S. C., Ferguson, M., Coveney, J., Jaenke, R. and Ritchie, J. (2017). Feasibility of a novel participatory multi-sector continuous improvement approach to enhance food security in remote Indigenous Australian communities. SSM-Population Health, 3, 566-576. doi: 10.1016/j.ssmph.2017.06.002
Jaenke, Rachael, Barzi, Federica, McMahon, Emma, Webster, Jacqui and Brimblecombe, Julie (2017). Consumer acceptance of reformulated food products: a systematic review and meta-analysis of salt-reduced foods. Critical Reviews in Food Science and Nutrition, 57 (16), 3357-3372. doi: 10.1080/10408398.2015.1118009
McMahon, Emma, Clarke, Rozlynne, Jaenke, Rachael and Brimblecombe, Julie (2016). Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community. Nutrients, 8 (3). doi: 10.3390/nu8030169
Jaenke, Rachael L., Collins, Clare E., Morgan, Philip J., Lubans, David R., Saunders, Kristen L. and Warren, Janet M. (2012). The Impact of a School Garden and Cooking Program on Boys' and Girls' Fruit and Vegetable Preferences, Taste Rating, and Intake. Health Education & Behavior, 39 (2), 131-141. doi: 10.1177/1090198111408301