Everyday health

While you’re likely familiar with type 1 and type 2 diabetes, you’ve probably heard less about type 1.5 diabetes.

Professor Lauren Ball writes for the Conversation about the resurgence of cottage cheese and its popularity on social media platforms like Tiktok.

Professor Jenny Doust from the School of Public Health writes about why ovarian cancer is so hard to detect and what symptoms can be focussed on to make it easier for the Conversation.

Professor Lauren Ball from the School of Public Health explores the social media trend of "Ricezempic" for the Conversation.

Three UQ academics explain the differences between miscarriage and stillbirth via the Conversation.

Professor Lauren Ball from the School of Public Health explores the long term effects of diet soft drink via the Conversation.

A number of UQ academics write about Indigenous Knowledges and their continuing impact for the Conversation on NAIDOC week.

Our brain is an extremely complex and delicate organ. Our body fiercely protects it by holding onto things that help it and keeping harmful things out, such as bugs that can cause infection and toxins.

With olive oil rising in price, Professor Lauren Ball writes what alternatives can be used in her latest Conversation article.

Clinical guidelines recommend only six to 12 months antidepressant therapy for a single episode of moderate to severe depression, but more than half the people taking them exceed that, writes Prof Katherine Wallis for the Conversation.